Smoky Chipotle Burger Patties
Picture this: it’s Saturday. The sun’s out. Your grill’s heating up. The neighborhood is just starting to smell like summer.
But while everyone else is flipping basic burgers with nothing but salt and shame…
You? You bring fire to the table.
Enter: Smoky Chipotle Burger Patties — bold, beefy, with a slow-burn kiss of chipotle that says “I barbecue with intention.”
These aren’t your run-of-the-mill burgers. They don’t hide behind ketchup and pickles. They show up fully loaded with a smoky edge, a hint of heat, and a personality that says:
“I came to turn this cookout into a food coma.”
“One Bite, and You’re the Grill God” — Smoky Chipotle Burger Patties
Smoky Chipotle Burger Patties
Cuisine: AmericanDifficulty: Easy4
servings20
minutes10
minutes400
kcalIngredients
1 pound ground beef
3/4 whole panko bread crumbs
1 tablespoon lime juice
2 cloves garlic minced or grated
2 in chipotle chiles adobo from a can minced
1 teaspoon brown sugar
8 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
pinch of salt and pepper
4 slices thick sharp cheddar cheese
4 brioche burger buns toasted
Directions
- In a large bowl combine ground beef, bread crumbs, lime juice, garlic, chiles, brown sugar, oregano, cumin, paprika, salt and pepper.
- Form into 1/4 lb patties.
- Place on heated grill and cooked till your preferred preference. Add cheese and top with your favorite hamburger condiments
Notes
- This recipe contains too much oregano.
